Arr, Jon Rahm be servin' up a fine Spanish feast at the Masters' Champions Dinner, aye, me hearties!
2024-03-19
Arrr mateys! Jon Rahm be servin' up a feast fit for a king at the Champions Dinner! The Spanish scallywag be stickin' to his roots, treatin' past winners to a spread of exotic delights in Augusta. Yo ho ho, get ready to feast like never before! Aye!
Arr mateys! The Masters be upon us once again, and Jon Rahm be the one settin' the menu for the Champions Dinner this year. Aye, he be stickin' to his Spanish roots with a feast fit for a king.The menu be filled with delectable dishes from the Basque Country, where Rahm be hailin' from. From Ibéricos to Chistorra con Patata, the golfers be in for a treat.And don't be forgettin' Mama Rahm's Classic Lentil Stew, aye, called "Lentejas Estofadas," for all to enjoy. The first course be an "Ensalada de Txangurro," a Basque crab salad with potato.For the main course, the golfers can choose between a Basque ribeye steak or turbot with Navarra white asparagus. And for dessert, a puffy pastry cake served with custard and Chantilly cream awaits.While some may be missin' the American spread from last year, with cheeseburger sliders and warm chocolate chip skillet cookies, Rahm's Spanish feast be sure to spark some interestin' conversations at the table. There may even be a bit of tension in the air between Rahm and his former PGA Tour comrades, but no doubt they'll enjoy the meal together.So grab yer clubs and get ready for a grand ole time at the Masters this year, me hearties!