The scurvy dog from the New York Times be mocked for his fancy $78 burger gibberish! Arrr!
2023-09-21
Avast, me hearties! The scurvy dog David Brooks, a scrawny scribbler of the New York Times, thought he be sharin' some musings on the price of his grub. But alas, the landlubber was left red-faced when the X (a fancy name for Twitter) community mocked him heartily. The bilge rat posted a snap of his feast – a burger, salty fries, and a mysterious swill – from the Newark port, all while complainin' 'bout the extortionate price. Arrr, what a tale of woe!
In a rather humorous turn of events, New York Times columnist David Brooks found himself at the receiving end of some online mockery after he took to the social media platform X, formerly known as Twitter, to complain about the price of his burger. Little did he know that his tweet would become the subject of ridicule through X's Community Notes feature.Brooks, perhaps hoping to spark some thought-provoking discussion, shared a photo of his meal at the Newark airport, which consisted of a burger, fries, and an unidentified drink. Alongside the image, he aired his grievances about the exorbitant price he had to pay for this seemingly ordinary fast food fare.
However, instead of garnering sympathy or insightful responses, Brooks was met with a wave of amusement and mockery from the X community. Users flocked to share their own witty remarks, poking fun at his complaint and delivering humorous comebacks. It seems that Brooks unintentionally became the target of a lighthearted roast, courtesy of X's clever users.
While Brooks may have been aiming to raise awareness about the rising cost of everyday items, his tweet ended up backfiring in a rather embarrassing manner. The power of social media, coupled with the wit and creativity of its users, can quickly turn even the most mundane complaint into a source of amusement for all. It just goes to show that in the world of online interactions, one should always be prepared for the unexpected and the potential for a good-natured roasting.