Arr, be ye wonderin' why the scurvy fruitcake lasts so long? 'Tis the ingredients and the crafty cookin' that keeps it alive, matey!
2023-12-28
Avast ye! Me hearties, listen up! That thar fruitcake be a sturdy shipmate, fer it can withstand the test o' time. Be it the mystical blend o' ingredients or the craft with which it be baked, rest assured this ol' matey be here to stay. Set sail fer a tasty adventure, ye scallywags!
Fruitcake has quite a reputation, known for its longevity and as a gift that is not widely preferred. However, it can always be regifted. The origins of fruitcake date back to the ancient Romans, who made a version of the dessert as an energy bar for soldiers. These original fruitcakes were made with pomegranate seeds, raisins, honey, and wine. Fruitcake can last for six months in the pantry and up to a year in the fridge, according to the U.S. Department of Agriculture. In 2017, a 106-year-old fruitcake was discovered in Antarctica, left by members of an expedition in 1911. The longevity of fruitcake can be attributed to the ingredients and the process of making it. Alcohol is often used in fruitcake recipes, which helps preserve it. Many recipes involve soaking the cake in rum, brandy, or bourbon, making it more acidic. Fruitcakes made without alcohol won't last as long. Fresh fruit is not traditionally used in fruitcake; instead, dried fruit is preferred because it reduces moisture in the cake, giving it a drier texture. The heaviness and density of fruitcake allow it to remain fresh for weeks, months, and even years after it is made. While eating a year-old fruitcake won't make you sick, the flavors won't be ideal after a long time. Fruitcake that sits for a week to a few months is ideal for consumption.
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