Arrr mateys, feast like kings on Easter Sunday with a scrumptious prime rib roast fit for a pirate's appetite!
2024-03-29
Arrr mateys! Ye must try this fine prime rib roast for yer crew. 'Tis fit for a feast on Easter Sunday or any jolly dinner gathering. Yer mates will be singin' yer praises for this savory dish!
Arrr, me hearties! Easter be comin' on Sunday, March 31, and ye still be havin' time to whip up a feast fit for a pirate king!Prime rib roast be me go-to for Easter dinner, aye! It be a surefire hit and easier to make than ye might think," Lauren Allen, the scallywag from Arizona who runs the food blog TastesBetterFromScratch.com, told Fox News Digital."I be likin' me prime rib roast with the bone still in for extra flavor and even cookin', but boneless be fine too," she said.And if ye be goin' for bone-in, ask the butcher to separate and tie the bone to the roast for better flavor and a handy rack for roasting, arrr!Don't be worryin' about removin' the bones later, mateys! They be addin' to the presentation but can be easily removed before carvin'."For boneless, just use a roasting rack," she said. And if ye be wonderin' how much prime rib to buy, remember the rule of thumb be one pound per person.A bone-in-standing rib roast will feed about two buccaneers per bone," Allen added.So hoist the mainsail and get to cookin'! Easter dinner be a-coming, and ye don't want to disappoint yer crew!