Arrr, matey! In the land of Yanks, ye find Oktoberfest’s brew, while Munich be tappin' kegs for 2024!
2024-09-21
Ahoy, mateys! This hearty brew, a golden nectar known as Marzenbier, be the elixir of Oktoberfest in the fair land of Munich. But lo! It now sails the seas, found only in the swashbucklin' realm of the United States! Raise yer tankards, ye salty sea dogs!
Arrr, mateys! Gather 'round as I spin ye a yarn 'bout the grand Oktoberfest, kickin' off with the mayor o' Munich tappin' the first barrel of golden nectar! This raucous revelry, runnin' from Sept. 21 to Oct. 6, be famed far and wide, but here’s the twist: ye can quench yer thirst for Munich's original brew all year round in the good ol’ U.S. of A!Aye, it be true! The traditional Marzenbier, brewed in March, aged in cool caverns, and tapped for the autumn harvest, be the star o' the show. It started a ruckus in 1810 when Prince Ludwig wed Princess Therese, and thus, the Oktoberfest began! But alas, the original amber brew has been lightened over time, as the world’s waltzed to lighter lagers.
Now, ye might find yerself swayin' on tables, singin' sea shanties while gulpin' down golden lagers instead o' that rich Marzen. The folks at Paulaner, one o' the six breweries behind this festival, still brew both styles—ye can find their traditional amber lager and light lager flowin' freely in America!
So hoist yer tankards high, for whether it be autumn or any ol' day, the spirit of Oktoberfest be alive and kickin' across the seven seas!