Avast! Behold Chef George Duran’s jolly nog pudding, fit for swabs and scallywags this holiday season! Arrr!
2024-11-27
Arrr, matey! Celebrity cook George Duran be spillin’ the beans on his jolly nog pudding recipe! A treasure fit for any festive shindig, it be a delight to tickle yer taste buds and make yer belly dance like a merry sea wench! Avast and dig in, ye scallywags!
Ye be needin’ five cups of stale bread, four cups o' the finest Holiday Nog, ground cinnamon, salt, and a bit o’ cornstarch to thicken yer booty. Toss in a splash o’ vanilla, a cup o’ pecan halves, brown sugar, and some melted butter to make yer taste buds sing. Berries be optional, but they do add a dash of color to yer plate!
First, preheat yer oven to a toasty 350 degrees, and grease a baking dish like a true captain. Tear the bread and set it aside as ye whisk together nog, cinnamon, and salt in a saucepan until it simmers. Mix the remaining nog with cornstarch until it’s as smooth as a calm sea, then combine it all with yer bread. Top it with those luscious pecans and butter, then bake for 45 minutes until it’s golden like a chest of doubloons!
Reheat yer nog, drizzle it atop yer servings, and serve with berries for a touch o’ sweetness. Now, ye be ready to feast like a pirate on this scrumptious pudding! Arrr!